Fun with puff pastry: easy apricot turnovers and mini chocolate croissants

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On Winter weekends I like to do what I can to improve my baking skills.  This particular Sunday I decided to make apricot turnovers and a few mini chocolate croissants.

If you have ready-made puff pastry in the freezer and a tin of fruit in the cupboard, you’ve got all you need for a yummy, yet simple and quick winter breakfast or dessert.

Mum accidently ate a mini chocolate croissant that I was keeping for Spider Boy’s breakfast the next day.

“It wasn’t worth the calories… but then I’m not a pastry person” Mum said when I asked her about it.

Well I AM a pastry person, and take my word for it…  warm puff pastry with fruit or chocolate is the way to go.

I have no idea of the calories. I would give up sugar (quelle horreur!) before I’d ever count a calorie – I am just not a maths person (although I can just about handle the geometry needed when working with sheets of puff pastry).

Easy apricot turnovers

Ingredients

2 sheets of frozen puff pastry

1 can apricots (or apple, cherry or whatever takes your fancy)

1 egg, beaten

a bit of sugar

a bit of butter

Method

1. Preheat oven to 180C

1. Defrost 2 sheets of puff pastry for 10 minutes at room temperature.

2. Cut each sheet of pastry into four squares.

3. Place a heaped tablespoon of fruit in the middle – not too much fruit or it will burst out when cooking. Best to leave about 2cm between the fruit and the edge of the pastry.

4. Fold over the pastry square into a triangle and pinch the edges together. Make pretty markings on the pastry with a fork (it’s like art).

6. Line a baking tray with baking paper and butter it. Brush some beaten egg over the uncooked turnovers so the finished product is golden and shiny when baked. Place a few little cuts in the pastry top to let out steam when cooking. You can sprinkle a bit of sugar over it if you wish. Leave a couple of centimetres between each pastry on the tray, otherwise they’ll join together like mine did.

7. Bake at 180C for about 15 minutes (until golden brown).

Serve warm with custard, vanilla ice cream, or whipped cream.

Makes 8 turnovers

Mini chocolate croissants

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Ingredients

1 sheet puff pastry, defrosted

a handful of choc buttons (about 20) or four tablespoons Nutella (or other chocolate spread)

1 beaten egg

a bit of sugar

Method

1. Preheat oven to 180C

2. Cut sheet of defrosted puff pastry into two rectangles, then cut each rectangle into a long triangle.

3. Place four choc buttons near base of each triangle (about 2cm away from edge).

4. Roll up triangles from base to tip, with choc buttons inside. Fashion into classic croissant shape.

5. Eat one choc button for each mini croissant you roll up. I’ve factored in one choc button sneaky nibble per croissant in my ingredients list.

6. Brush with some of the beaten egg and sprinkle with sugar if you like.

7. Bake, as per the apricot turnovers, at 180C for about 15 minutes (until golden brown).

Makes 4 mini chocolate croissants.

Ordinary Joys: Donna Summer disco flowers and fancy-schmancy food.

School went back for Term 4 last Tuesday but a bad case of pharyngitis meant poor Spider Boy had a terrible last couple of holiday days and missed the first two days of school.

Still there was much fun over most of the two-week break.

There was launching an air-powered rocket in our local park…

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See the rocket? It’s that tiny black speck above and right of the tree.

There was (attempted) lunching in a local fancy-schmancy grocery store… but it was just too fancy (and expensive) with a very complicated salad selection system. Spider Boy would’ve been happier with a dirty street pie (in the words of Laurina from The Bachelor), or some chicken McNuggets at least. He settled for a toasted cheese sandwich.

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I like the idea of raw cake but thought I could just go home and eat cake batter instead.

There was shopping in our local shopping centre. Later in the car when I turned to look at Spider Boy, I faced this sight… don’t worry, I wasn’t driving at the time.

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“What big teeth you have, my dear!”

So of course the new purchase meant that when Spider Boy packed his little Toy Story suitcase for our trip to Canberra, it looked liked this…

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If only my packing was so simple: a racoon mask and a Despicable Me fart-blaster. What more could you need for a trip to Canberra?

These days I tell him if he packs it, he has to wheel it. And he does. But his clothes go into MY suitcase.

After what seemed like a long day’s journey into Canberra (3 and 3/4 hours due to massive traffic jam on the M5) during which poor Spider Boy vomited three times due to travel sickness (the bus driver took a detour with lots of winding roads near the Georges River to avoid the traffic), we sat down at the bus terminal café. Happily Spider Boy was feeling better by this time and was gesticulating about something when he accidently knocked a bottle of Diet Coke over me. So proud, he takes after his mama.  And then I dropped my phone and the screen smashed. Searching for the joy in the ordinary, I found the ordinary.

We had a few days in Canberra where Spider Boy spent time with his dad, uncle and grandfather, and I caught up with some Canberra friends. We also met Sydney friends Lulu, Mr. M and their son The Magician, at Canberra’s annual Floriade Night Fest.

After navigating our way through the fabulous fields of floral spendour, we navigated our way through the amazing maze of marketing magic.

Our goal was to avoid purchasing any “schmutters*”, as Lulu calls them, but somehow Spider Boy and The Magician ended up with these lightsabers…

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Schmutters aside, the real magic was in the flowers. If you are a real fan of flowers (mostly tulips), go to Floriade during the day so you can see them in all their colourful glory. But Floriade Night Fest is great for an almost other-wordly experience. It was like going to an outdoor floral nightclub, but one where there’s food, families and a ferris wheel.

Lighting changed the colours of the flower fields…

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The “street food” stalls were lit-up with strings of fairy lights…

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Giant coloured lotus flowers lit up the lake…

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And giant flowers lit up and flashed in time to the music that filled the air. I Feel Love by Donna Summer was the standout.

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Iggle Piggle would have felt right at home in this magical night garden.

I made the call and announced that Floriade Night Fest was “Better than Lady Gaga.”

The next day back at our accommodation, Spider Boy had a swim in the heated indoor pool, where he made good use of the available pool noodles.

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Was this the moment when Spider Boy caught the pharyngitis bug? Probably not.

I can’t blame this swimming pool for Spider Boy’s pharyngitis because the doctor couldn’t tell if it was viral or bacterial. The Magician also swam in our hotel’s pool and he didn’t get sick.

On our last morning we had breakfast at Urban Pantry in Manuka, with Spider boy’s family. It was delicious and I was delighted with my choice of lemon pancakes with vanilla yoghurt, lemon jam and grilled figs.  However, I must confess to a bit of breakfast envy about the fact Lulu, Mr.M and The Magician chose to have their breakfast at the Hyatt. Talk about Fancy-schmancy. I have had breakfast at the Hyatt hotel in Canberra twice in my life (a few years ago now) and from memory IT IS THE BEST BREAKFAST IN THE WORLD, what with the omelette, waffle and pancake station.

In a text message that morning Lulu confirmed that her Hyatt breakfast was “very delicious!” and that The Magician claimed it was “the best breakfast he had ever had.”  She did not photograph it, but confirmed they ate “delicious fresh pancakes and omelette, fruit and cappuccino.” I’m sorry, I’m a bit obsessed with breakfasts.

So in case you’re wondering, here are my lemon pancakes… not made to order from the “pancake station” but very good anyway…

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Points for presentation AND taste.

After breakfast it was onto the Murray’s bus back up the highway to Sydney. Our return passage was much smoother and this time no plastic bags were required. Phew!

Have a great week!

*Schmutter: worthless material, rubbish. From Yiddish schmatte, ‘rag’. (oxforddictionaries.com)