Review: Kurtosh House, where “gluttonous curiosity is to be explored”.

Señorita Margarita had told me there was a great bakery/cafe she wanted to share with me when I next trekked over to her neck of the woods. So last Sunday when Spider Boy had a birthday party to attend nearby, I dropped him off (after watching him ride a mechanical bull that looked like a giant guinea pig) and my mum, sister and I went to Kurtosh House (No.1), a cosy little bakery in Randwick (Kurtosh Houses 2, 3, 4, and 5 are in Surry Hills, Crows Nest, Darlinghurst and Wollongong respectively).

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The decor is very old-world rustic charm thanks to the pretty tiles, exposed brick walls, metal and wood chairs, soft lighting and a beautiful vintage-style coffee machine.

The cake display will make you say, “Oh wow!” Well, that’s what I said. There were sample plates along the top of the cabinets which looked like they were being regularly replenished.

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Clockwise from left: strawberry sponge, cookies and cream slice, lemon crumble cheesecake and choc-hazelnut torte.

There were huge slabs of cake, from fudgey chocolate, to sponge to cheesecake.  And the special thing is that cake is sold by weight (to satisfy your inner-glutton, according to the Kurtosh website). So you could ask them to slice 100 grams off a huge slab of chocolate, sugar and butter, and pay $4.50. So neither the indecisive nor those with a penchant for variety need to fret, their website statesWell, that’s a relief.

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They also sell chimney-shaped pastries called Kurtosh’s (also known as chimney cake), something I’d never seen or heard of before. These are cylinders of caramelised crispy flaky pastry dipped in a variety of coatings, such as cinnamon, coconut, pistachio, walnut, almond, caramelised hazelnut and chocolate hazelnut.

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Normally I go to bakeries for the combination of fat and sugar, but since it was lunchtime I ordered a quinoa and veggie pastry. I know, you’re practically blinded by my halo, right? It was so good, I couldn’t even taste the quinoa. But I could taste the curried veggies, which were not too spicy, not too bland, but just right. Does quinoa even have a taste? Or is it like tofu, the quinoa of the 90s?

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Kurtosh describes itself as being …what home feels like – comfortable, cozy, relaxing, flawed, unquestionably accepting, eclectic and sweet. I would say they pretty much nailed it. The only flaw I could see was that our veggie pastries weren’t quite hot enough, but when our waitress brought them over she said that may be the case and she happily obliged when we asked her to reheat them.

The coffee was great. And in case you’re wondering, yes, of course I took home a dessert for later. When I paid for my coffee and pastry and realised I didn’t have any cash, a staff member at the counter told me there was a $10 Eftpos minimum. Luckily there were plenty of slices to choose from that could bump up my spend. And bump up my blood sugar at the same time.

I chose the cookies and cream slice. The staff member helpfully reminded me I only needed $2.00 worth of cookies and cream slice to total $10. But that would mean less than 50 grams of sugar and fat. I can do better than that.

I told her I’d take the 100 grams slice for $4.50, thanks very much.

If the way to a man’s heart is through his stomach, then Kurtosh House No.1 would be Love Potion No.9. If the old cliche is true, here’s hoping for more baking successes from me, and less baking “disasters” (read about one of my baking disasters here).

By the way, if you have a penchant for pastry porn, I implore you to get onto the Kurtosh website now.

www.kurtosh.com.au

Kurtosh House No.1

20B – 20C St Paul’s Street, Randwick

Open Monday – Friday 7am – 10pm

Saturday – Sunday and public holidays 8am – 10pm

Ph 9399 8412

6 thoughts on “Review: Kurtosh House, where “gluttonous curiosity is to be explored”.

  1. It was really good coffee. The paler one is what we call here in Australia a “flat white”. It’s like a latte, but with less milk. The darker one is a cappuccino.

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