School Cake-stall Baking

I saw some really cute panda-face cupcakes on Housegoeshome,  so I decided to have a go for the recent Federal Election day cake-stall at school, because they were just so cute, and importantly, looked easy enough.

Still, when I was at the supermarket buying my ingredients, I bought a pack of ready-made cupcakes with brightly coloured icing, just in case I got lazy. I could always scrape the icing off and decorate them like pandas, right? But then I remembered we had to list the ingredients. How could I give the P&C a list with preservative numbers on it? So… I baked.

Small, but perfectly formed

Base applied, ready for panda makeover!

Base applied, ready for panda makeover!

Spider Boy and I mixed the dry ingredients, sending flour and cocoa everywhere. We mixed in the eggs, milk and hot water, exactly to the amount specified. But somehow, the mixture seemed too runny. I commented on this to Spider Boy, who said forlornly, “Oh no, it’s going to be another disaster!” dramatic much? Totally my fault.

“It’s all right,” I told him, “we’ll just add some more flour”, realising the powder spillage before might have had something to do with the runny mixture.

It all worked out in the end though – miraculously, the little cakes rose into perfectly formed little chocolate hills.

A face only a mother could love.

Facing facts: a face only a mother could love.

Big mumma

Big mumma

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Mumma and Bubba

To decorate the cupcakes, the recipe called for “white confetti sprinkles” and a “black edible ink pen” for the eyes, but I couldn’t get those things in my little local supermarket so I used a bit of vanilla frosting with a dot of black writing icing that I had in the cupboard.

I also used dessicated coconut instead of “sanding sugar” (whatever that is) to create a furry panda effect. I thought dessicated coconut looked furrier than sugar, and anyway, did we really need the extra sugar on top?  (I know, I’m constantly surprising myself). The original recipe called for 1/3 cup of oil, but being a big fan of butter, I melted some of that instead.

In the end,  the cupcakes were probably the best I’ve ever made. Great chocolately taste, melt-in-the-mouth texture,  perfectly formed.  But because my vanilla frosting contained quite a bit of butter, it did have a slightly yellowish hue, giving my pandas a slightly jaundiced look, but still, they were cute and fluffy enough.

A long way from cupcake disaster indeed.

057

Now that’s what I call a six-pack

Click through to the recipe here.  Or to check out other panda-inspired food go to http://theverybesttop10.com/2013/09/13/panda-inspired-foods/

Did you have any Election day baking success?

5 thoughts on “School Cake-stall Baking

  1. Pingback: 6 more marvellous cupcakes | housegoeshome

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